Dry sift screens7/11/2023 ![]() ![]() First and foremost, the starting material used is always dried and usually cured, because if it's not dried first, there is far too much latent moisture in the material. That said, technology has improved over time to allow personal use and commercial producers a variety of options to collect their kief.ĭry sift is filtered and created in a similar way to ice water hash, but the terms are a little bit different. You may build up a kief collection at home using a grinder, leaving the sift that passed through the screens in the bottom compartment of the device. When collected, dry sift is regarded as having a higher potency than flower, often reaching 50% to 60% THC levels. It is most commonly collected using a series of screens using varying sizes. Dry sift is a concentrate collected through various trichome extraction methods. Sift is a fast-burning, versatile concentrate that comes from the plant's trichome glands. Alternatively, it can serve as a central ingredient in making top-of-the-line products once it has been fully cleaned up or is of premium starting quality.īefore diving in, let's explore the concentrate a bit more. "Sift" or more commonly "dry sift" is the refined version of kief, after some of the plant matter and debris has been removed, either through further sifting or through static sift techniques.ĭry sift is a concentrate commonly used as a topping on other cannabis products when it's in its unrefined state. "Kief" is the unrefined trichome heads, glands, and plant debris that are left after dried cannabis flower or trim are sifted on various sized micron screens. While some know-how is required to create more intricate concentrates, sift can often be created by anyone working with cannabis flower or trim with relative ease.īefore we get started though, let's clear up our terms because often, kief and sift (or dry sift) are used interchangeably, but they are not the same thing. Sift is the type of concentrate that benefits everyone, from casual consumers and small operations to connoisseurs and big brands.
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